Our Beers

Featured Beers

Rhode Trip

Rhode Trip

This hazy, unfiltered IPA is bursting with juicy hop flavors! Your mouth waters from aromas of pineapple and tropical fruit, while the addition of Oats gives this beer a soft mouth-feel. Each time they brew this beer, they will choose a new hop to feature. This one features galaxy hops, which provide a gentle citrus flavor! 


MALTS: Canada Pale, Canada Wheat, Rolled Oats

HOPS: Galaxy   

YEAST: House Yeast

OG: 13 plato FG: 2.1 plato SRM: 20 IBU: 26 ABV: 6.3%


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High Test


This smooth like silk stout is a perfect afternoon or evening pick me up. Coffee and sweet chocolate aromas fill this brew. Locally roasted Guatemalan coffee from Empire tea & Coffee add subtle hints of caramel and Nougat. Black Patent, Roasted Barley, and Chocolate Wheat malts create depth with roasted flavors. Magnum and Equinox hops balance out the finish just like your favorite cup of joe. So hold the cream and sugar and enjoy this one straight up. 


MALTS: Canada Munich Malt, Canada Pale Malt, Black Patent Malt, Chocolate Wheat, Roasted Barley, Flaked Barley

HOPS: Magnum, Equinox

OG: 17.7 plato FG: 3.8 plato  SRM: 163 IBU: 53 ABV: 8%

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One of the guiding principles that Derek Luke and Brent Ryan, founders of the Newport Storm Brewery, have always followed is having active participation from their crew in all parts of the brewery. Their latest brew is a testament to this philosophy. From the creative mind of our Visitors Center Manager, Brian Toms, came the idea to create a barrel aged farmhouse ale in honor of the legendary Greek philosopher and father of zoological studies, Aristotle.

This beer is filled with sweet and spicy characteristics from Saison yeast.  Tannins and oak are apparent in this beer after laying in American white oak barrels for six months. It is a complex and unique brew. Golding and Tettanang hops give this brew spice and earthy hints. The golden hue and sweet taste are derived from Canadian pale malt and malted wheat. Perhaps the largest contribution to this beer comes from the yeast strain which adds flavors of spice, pepper, and clove. Drink it, that’s our philosophy.


MALTS: Canada Pale, Canada Wheat, Canada Rye

HOPS: Golding, Tettanang, Tradition

YEAST: Farmhouse Ale Yeast

OG: 14.1 plato FG: 3.2  plato SRM: 40 IBU: 20 ABV: 9%


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