We are hoppy to announce the return of our beer dinner series with Smoke House! Brent, our co-founder and Master Distiller, has teamed up with Executive Chef Kyle Stamps to bring back the annual downtown dinner series celebrating the close ties between friends, microbrews and once-a-year dinner menus!
Our first dinner, Hail to the Pig, features our three year round brews and seasonals Summer Hefeweizen and Spring Irish Red Ale! To view the full menu click here. Tickets to this sell out dinner are $49 per person, get yours now before they're gone!
Join us for an exclusive workout with Pulse Newport! Enjoy the fresh air and take part in a work out that will get your heart pumping. Cardio. Strength. Core. Endurance. Yoga. Every minute of class is a different exercise. Just when you think you can't do it anymore the next exercise will start.
After the sweat cool off in our Visitors Center and "hydrate" your energized body with a beer tasting! Cost of the class and beer tasting is $20 and space is limited to 30 lucky participants.
To make your reservation email Clare at firstname.lastname@example.org.